Impact of species and their edible parts on the macronutrient and mineral composition of fish from the same aquatic environment, the Gilgel Gibe Reservoir, Ethiopia.

Fish is an important source of easily digestible animal protein and other essential nutrients. It plays a pivotal role in food security and poverty alleviation in developing countries. However, the nations of the global South consume a limited number of fish species. This study aimed to evaluate the macronutrient and mineral composition of Whole fish (Labeobarbus intermedius, Garra quadrimaculata) and fillet (Oreochromis niloticus, Labeobarbus intermedius). A total of 64 fish samples were collected from Gilgel Gibe reservoir, Ethiopia, and analysed for its macronutrient and mineral composition. The proximate composition and mineral contents of fillets and whole body samples were determined. The whole fish showed a much higher fat and ash percentage than the fillets (p < 0.05). The fillets contained a much higher protein concentration than the whole fish (p < 0.05). The higher Ca:P ratios in whole fish compared to fillet in our study confirm the importance for a healthy human skeletal development, especially in diets where Ca is typically lacking. Whole Garra appeared to be containing important trace elements such as zinc and iron, a feature that was not found to the same extent in the whole Labeobarbus. These differences may find its origin in the feeding pattern of these fish species in the reservoir. The advantage of benthic species such as Garra to enrich the human diet with essential minerals may, however, coincide with the accumulation of toxic heavy metals as a potential result of soil erosion.

Nutrient-related metabolite profiles explain differences in body composition and size in Nile tilapia (Oreochromis niloticus) from different lakes.

This study investigated how metabolite analysis can explain differences in tissue composition and size in fish from different habitats. We, therefore, studied Nile tilapia (Oreochromis niloticus) from three Ethiopian lakes (Gilgel Gibe, Ziway, and Langano) using dried bloodspot (DBS) analysis of carnitine esters and free amino acids. A total of sixty (N = 60) Nile tilapia samples were collected comprising twenty (n = 20) fish from each lake. The proximate composition of the targeted tissues (muscle, skin, gill, gut, and liver) were analyzed. The DBS samples were analyzed for acylcarnitine and free amino acid profiles using quantitative electrospray tandem mass spectrometry. Metabolite ratios were calculated from relevant biochemical pathways that could identify relative changes in nutrient metabolism. The mean weight of Nile tilapia sampled from each lake showed weight variation among the lakes, fish from Lake Ziway were largest (178 g), followed by Gilgel Gibe reservoir (134 g) and Lake Langano (118 g). Fish from Gilgel Gibe showed significantly higher fat composition in all tissues (P < 0.05) except the liver in which no significant variation was observed. The source of fish affected the tissue fat composition. Marked differences were observed in Nile tilapia metabolic activity between the lakes. For instance, the lower body weight and condition of the fish in Lake Langano coincided with several metabolite ratios pointing to a low flow of glucogenic substrate to the citric acid cycle. The low propionyl to acetylcarnitine ratio (C3:C2) in Gilgel Gibe fish is indicating that more of the available acetyl CoA is not led into the citric acid cycle, but instead will be used for fat synthesis. The metabolic markers for lipogenesis and metabolic rate could explain the high-fat concentration in several parts of the body composition of fish from Gilgel Gibe. Our results show that nutrition-related blood metabolite ratios are useful to understand the underlying metabolic events leading to the habitat-dependent differences in the growth of Nile tilapia, and by extension, other species.

The Impact of Lake Ecosystems on Mineral Concentrations in Tissues of Nile Tilapia (Oreochromis niloticus L.).

This study evaluates the differences in mineral and toxic trace element concentrations of Nile tilapia (Oreochromis niloticus) tissues from three aquatic ecosystems in Ethiopia-Lake Ziway, Lake Langano, and Gilgel Gibe reservoir-with a focus on edible (fillet) and discarded (digestive tract, gills, skin, and liver) parts. A total of sixty (n = 60) Nile tilapia samples were collected, comprising twenty (n = 20) fish from each lake, and analyzed by inductively coupled plasma mass spectrometry. All elements varied markedly among tissues and between the lakes. Some differences in element concentrations were attributed to differences in nutrient load in the ecosystems and the function of the tissues. For instance, the calcium concentrations in skin and gill were distinctly higher in fish from calcium-rich Lake Langano. The d iscarded parts were richer in essential trace elements, showing an opportunity to promote their use in human nutrition to increase the intake of important minerals. However, the accumulation of elements toxic to humans, such as aluminum, should be monitored and, in particular, controlled when rearing these fish in aquaculture.